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Test Your Eco-Knowledge #3


How good are your eco-smarts? Let's find out!

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Test Your Eco-Knowledge #3


How good are your eco-smarts? Let's find out!

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Question 1


Question 1


How can high-efficiency hand driers improve your restaurant and save you money?

Choose one:
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Question 2


Question 2


True or false? Used fryer oil cannot be repurposed or recycled...

Choose one:
Deep fryer with boiling oil
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Question 3


Question 3


True or False: Groundwater is a finite resource?

Choose one:
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Did you know?


Almost one-third of all food in the U.S. is wasted, with full-service restaurants responsible for 20% and quick-service restaurants responsible for 13% of that waste! 

Did you know?


Almost one-third of all food in the U.S. is wasted, with full-service restaurants responsible for 20% and quick-service restaurants responsible for 13% of that waste! 

Learn more at Restaurant.org/Conserve

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Question 4


Question 4


Which one of these proteins has the smallest environmental footprint?

Choose one:
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Question 5


Question 5


How many tons of food waste was generated in the U.S. in 2010 alone?

Choose one: