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Test your restaurant Eco-knowledge


Answers at bottom of page. Don't cheat!

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Test your restaurant Eco-knowledge


Answers at bottom of page. Don't cheat!

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Question 1


Question 1


Approximately how much of the food produced in the U.S. goes uneaten?

Choose one
 
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Question 2


Question 2


What’s one easy, realistic way to reduce water consumption at your restaurant?

 

Choose one:


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Question 3


Question 3


3) How many plastic bottles do Americans throw away every hour?

Choose One
 
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Did you know?


Commercial kitchens use about 5 to 7 times more energy per square foot than other commercial building spaces like office buildings and retail stores.

Did you know?


Commercial kitchens use about 5 to 7 times more energy per square foot than other commercial building spaces like office buildings and retail stores.

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Question 4


Question 4


In 2015, about how many restaurants are there in the U.S.

(according to NRA’s 2015 Restaurant Industry Forecast?)

Choose One
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Question 5


Question 5


One gallon of wine….

Choose one:
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Answers


Answers


How did you do?